Hospitality Range
Hospitality Range There are 11 products.
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White Wine Vinegar :: Foodservice Edition
Vinegar made from white wine, with 6° acetic strength. Specially developed for the hospitality and catering industry. Ficha logística
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Red Wine Vinegar :: Foodservice Edition
Vinegar made from red wine, with 6° acetic strength. Specially formulated for the hospitality and catering industry. Logistics Sheet
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Balsamic Vinegar of Modena :: Foodservice...
Vinegar from the Modena region with Protected Geographical Indication (PGI), bottled at our facilities with 6° acetic strength. Specially developed for the hospitality industry. Logistics Sheet
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Sherry Vinegar :: Foodservice Edition
Vinegar from the Jerez region with Protected Designation of Origin (PDO), bottled at our facilities with 7° acetic strength. Specially developed for the hospitality industry. Logistics Sheet
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Apple Cider Vinegar :: Foodservice Edition
Vinegar made from cider, with 5° acetic strength. Specially designed for the hospitality and foodservice sector. Logistics Sheet
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Balsamic Cream of Modena :: Foodservice...
Balsamic cream made from Balsamic Vinegar of Modena and concentrated grape must. Specially formulated for the hospitality industry. Logistics Sheet
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Raspberry Balsamic Cream :: Foodservice...
Balsamic cream made from concentrated raspberry juice, concentrated grape must, and red wine vinegar. Specially designed for the hospitality industry. Logistics Sheet
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Pedro Ximénez Balsamic Cream ::...
Balsamic cream made from Pedro Ximénez sweet wine, concentrated grape must, and white wine vinegar. Specially developed for the hospitality industry. Logistics Sheet